[LUPEC] 
Mixology made easy
Leaf through the pages of the Savoy Cocktail Book or Mr. Boston, and it's easy to feel intimidated by the idea of coming up with a cocktail all by yourself.
[LUPEC] 
Hospitality for Haiti
A 7.0-magnitude earthquake; over 1.5 million left homeless; as many as 200,000 dead.
[LUPEC] 
Follow Fitzgerald's example
There's just something about The Great Gatsby: the gilded, glamorous, Jazz-era setting, the rich, drunk characters—as decadent as modern-day reality show stars.
[LUPEC] 
Saving bored lushes from certain, fiery death
Is it just us, or has winter come on particularly strong this year?
[LUPEC] 
Eggs in cocktails? Why yes, of course.
[LUPEC] 
As members of LUPEC, we devote a good deal of time, both personally and professionally
[LUPEC] 
Is bigger really better?
It was her dirty little secret, and a generational advantage. Emily Rumrill drank several dry Manhattans a day (first made famous by Frank Sinatra during his Rat Pack days), and my dad drank his Scotch and sodas on the rocks (made famous by the negative turn cocktails took toward highballs in the '70s).
[LUPEC] 
Did you wake up after the LUPEC Boston Tiki Bash with dry mouth, a pounding head and a bad case of UPDA (unexplained paranoid drinking anxiety)? It's OK, so did we.
[LUPEC] 
A sailor favorite
The LUPEC Boston Tiki Bash is this Saturday! To gear up for the big event, we've been introducing readers to the fabulous and exotic tiki cocktails they'll have a chance to sample at our shindig.
[LUPEC] 
For One Hell Of A Daze
Our Tiki Bash is just a few short weeks away, and LUPEC Boston has assembled a class-act event.
