[BeerAdvocate] 
We know: Beer is beer ... or is it? That's been a heated and headache-inducing debate amongst the collective beer community for ages now.
[BeerAdvocate] 
It's no secret that we live in a processed world. Beer is no exception. Good or bad, additives, preservatives, special enzymes, pasteurization and filtering infiltrate our beer to improve its shelf-life.
What's on the opposite end of the spectrum? "Real ale," beer that's alive and evolving. High in vitamin B (from yeast), real ale is not filtered or pasteurized. It contains no artificial additives or preservatives. We're talking some old-school beer in the raw.
[BeerAdvocate] 
Lamb. Probably our favorite meat, even if we think about where it came from.
[BeerAdvocate] 
Advertising Age's Bob Garfield summed up this year's dismal Super Bowl beer ads perfectly.
[BeerAdvocate] 
As of this past Sunday, The Roadhouse is officially closed.
[BeerAdvocate] 
We've been writing this column for over a decade now, each and every week.
[BeerAdvocate] 
Belgian White gets a makeover
Doubling up on a beer (Double or Imperial) has been all the rage with brewers over the past decade.
[BeerAdvocate] 
Picture this: After a rough week, you head to your favorite liquor store, cold beer on your mind—the only thing on your mind. Cold. Beer.
[BeerAdvocate] 
Beer with a purpose
The infusion of coffee into Stouts and Porters has become sort of a no-brainer.
[BeerAdvocate] 
As old-school hardcore punks, BeerAdvocates and founders of the Extreme Beer Fest, we're all for promoting the pushing of brewing's boundaries
