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MASS CONSUMPTION

Keep your friends close and your food closer

By DIG STAFF

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We can think of no better way to celebrate our woefully short summer (aka growing season) here in Massachusetts than by taking full advantage of what our local land offers. Follow us on a journey that reaches no further than a marathon's distance from Dig HQ to explore both the very old—a dairy farm that's been in continuous operation since before the Revolution—and the very new—a city restaurant with rooftop gardens—ways of coaxing sustenance from the earth.

 

HYPER-LOCAL FARMING

 

 

 

SUPER-PREMIUM ICE CREAM

 

 

 

JONATHAN ADELSON

 

 

 

LOBSTER TALES

 

 

 

SLUG SAFARI

 



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